Sep 17, 2013

Connecticut Hunting & Fishing Appreciation Day - Sept 28, 2013



On September 28, 2013, the CT DEEP and Friends of Sessions Woods will be hosting Connecticut’s Annual Hunting & Fishing Appreciation Day at the Sessions Woods Wildlife Management Area in Burlington.
  
Fun activities for all ages are planned, along with educational programs and workshops about hunting, shooting and fishing. Best of all, the event is free to attend!


Why we're celebrating

Hunters and anglers have been at the forefront of the conservation movement for over 100 years. They showed their support by requesting taxes and special fees on hunting and fishing equipment to help pay for wildlife and fish management, habitat restoration, and other conservation programs through the Wildlife and Sport Fish Restoration (WSFR) Program.
 
To find out more about activities, vendors, times and directions visit their website at:  www.ct.gov/deep/cwp/view.asp?a=2723&q=462388&deepNav_GID=1655

Sep 16, 2013

Massachusetts Outdoor Expo - Sunday Sept 22, 2013

It's amazing how many great little outdoor events that are close to home and you don't even hear about them.  I found out about one such event last night and even contacted the organizers to get some additional information and it's not so little.



The "Big Moe" as the Mass Outdoor Expo is nicknamed will be held this Sunday September 22 from 9:00am to 4:00pm on the grounds of the Hamilton Rod & Gun club in Sturbridge, Mass.  The best part about this event is that is free!

US Fish & Wildlife Traveling Wildlife Refuge


A quick look at the list of sponsors and their activities page is proof that there is a lot going on for a one day event.

Just a small taste of what is on tap for the day:

  • Rock climbing wall
  • Fly tying
  • Petting zoo
  • New England Raptor & Reptile Exhibits
  • Fly casting
  • Canowing & Kayaking instruction
  • Shooting events and instruction (archery, firarms, air rifles)
  • Birdfeeder Craft stations
  • Ice fishing instruction
  • Wild game tasting
  • And plenty more fot he entire family to enjoy!


Required to participate in all shoot sports

They even have a video promoting the event and you can see it here:   http://fawnsexpo.com/BigMoeVideo/BigMoe2.html

 Visit their website for directions, to volunteer, donate and more information:  http://www.fawnsexpo.com/

What a great reason to get outdoors and enjoy!

Have Fun!





Sep 13, 2013

Asian Goose Stir Fry - Crockpot Style

With the Resident Goose season open and underway what better way to celebrate this season then with a new goose recipe so here it is - Asian Goose Stir Fry - Crock pot Style!



I had a two packages of goose breast (3 full breasts) left over from last season and decided it was time to use them up, but I wanted something different and something that would fit into my new lifestyle - fancy word for diet.  Originally I was thinking of some type of Goose Chili or Stew in the crockpot, but lately I've been making stir fry vegetables to spice things up on my diet and decided I had to do this with the goose.

Ingredients:
  • 2lbs of goose breast (skinless and boneless)  - cut into cubes or strips
  • 3/4 cup of teriyaki sauce (or soy sauce) for Marinade - my favorite is Soy Vay Veri Veri Teriyaki
  • 2 to 3 cups of water
  • 1 teaspoon Ground Ginger - I use the ginger in a tube as it is easier. Adjust to your taste
  • 1 teaspoon granulated garlic - I prefer to use fresh
  • 14oz bags of frozen stir fry veggies - I just grab the mix from the frozen section and I need lots of veggies with my new 'lifestyle' so I used two bags.

Cooking Instructions:
  • I let the goose breasts sit in a salt water bath over night, then rinse them good, dry them and then vacuum seal for the freezer.  Make sure to remove all the fat and silver skin prior to slicing.  I like to slice the goose breast into 1/4inch thin slices cut on an angle across the grain.  
  • Combine the sliced goose, sauce, ginger and garlic and seal in a plastic bag and let it sit in the fridge overnight.  I found that the longer I leave it - up to two days - really allows the marinade to soak in.
  • After letting it rest in the fridge, place the marinated goose breast in your slow cooker set to low and let it go for about 4 hours.
  • At the 4 hour mark add in the frozen vegetables and stir and continue cooking for another 2-4 hours or until the meat and veggies are tender.  Adjust times and temps based on your cooker and your needs.  Low and slow is my motto.
  • About 20-20 minutes before I'm ready to serve, I mix up about 2 to 3 tablespoons of cornstarch and 1/4 cup of  water in a bowl and stir it into the slow cooker. Depends on how thick you want it so start with a small amount and add more if you need it. Set your slow cooker to high at this point.  This will thicken up the sauce.

Serve over your favorite rice, or if you are like me and trying to be a little more healthy I will make a Cauliflower Rice instead or add some additional veggies to the plate and pour the goose on top.

You can always replace the goose with beef, chicken and probably even some pheasant or duck.

Give it a try and let me know how you liked it.

Happy Hunting!

Sep 3, 2013

Crossbows for Everyone, and other New Regulations for Connecticut



This past week the CT Legislature finally passed the proposed set of hunting regulation changes after some fine tuning the wording.  This new regulations package brings some good and controversial changes to Connecticut. 

Changes include: legalizing crossbows for all archery hunters, expansion of youth hunter training opportunities, use of muzzleloaders as a lesser weapon, fluorescent orange exemption for coyote/fox hunters, adjustments to the crow season dates and establishing seasons, bag limits and other restrictions regarding the take of snapping turtles.

Crossbows not just for the injured anymore here in Connecticut.  Crossbows have been added as an approved hunting implement for everyone here in the Nutmeg State.  For some bowhunters, they believe this to be their worst nightmare come true as the woods will now be filled with "those once-a-year hacks with the antler stickers all over their trucks will be trampling our early season" or "FUDDS" as one poster on a forum I frequent put it.  A word of note - it's not YOUR or MY season, it's EVERYONE'S season!   I've hunted other states that allowed Crossbows to be used by anyone and I did not notice an over abundance of "FUDDS" personally, but I did notice a few veteran hunters return to the fall woods with their Crossbow, as well as some youngster join our ranks.  Isn't that we what really need - more kids, more women and the return of many of our veteran hunters?!  If crossbows help, then I say bring them on.  Me personally, I'm sticking to the vertical stick and string!

It will be interesting as people now scramble to get in on the fall archery season with their new crossbow, only to realize they need to have completed and passed a certified bowhunter education course!  It will be more interesting as they struggle to find available classes as most of us that are instructors will be spending our free time hunting, instead of teaching!  You can visit the CT DEEP wildlife website for a list of available hunter education courses here:  CT Hunter Education Courses

No matter what you use to hunt with, it is your responsibility to be comfortable, safe, knowledgeable and proficient with your equipment and we should expect no less from our new fellow bowhunters!

Another change which has stirred up controversy amongst fellow hunters is the extension of the youth training days.   The new regulations allow for 7 youth hunt days (Turkey and Deer) which is up from the 2 in previous years.  Now having had the pleasure of bringing many youths into the hunting sports, I personally believe these youth hunting / training days are the best addition we have seen in a long time and the increase in days is the next step to making them better!  Of course many are complainging how unfair it is to give the kids 7 days of hunting before anyone else, but let's be realistic for a minute.  Of those 7 continuous days (used to be 2 Saturdays only), how many hours is your typical youth going to be out hunting?  They are in school, the weather will have a say int heir time afield as will their other commitments to extra curricular activities.  I may be on the wrong end of this one again, but I'm all for this and I don't have any younger kids anymore!  We need more kids in our ranks and if this helps then let's do it!

I am excited about the ability to use my muzzle loader during the shotgun/rifle deer seasons now as well as the shortening of the October closed hunting season.  Overall I am happy with the recent regulation changes and appreciate the hard work the folks at the CT DEEP put into these changes.  Many hours talking to folks, both for and against, surveys, reviewing what other states have done and finding that balance between our days afield and population control.  Now all we need is Sunday hunting!

You can review all the new regulations here:  http://www.ct.gov/deep/cwp/view.asp?A=2586&Q=514086

Now let's quit fighting with each other and get outside in the great outdoors!

Happy Hunting!


Aug 26, 2013

CT DU State Sporting Clays shoot & BBQ - Sept 7, 2013



If you are a waterfowler, upland hunter or just love to partake in some sporting clays, oh and some delicious BBQ, then hurry up and registry for the Connecticut Ducks Unlimited fall sporting clays fun shoot and BBQ.

This event is being held at the Fin, Fur & Feather club in Chaplin, CT on Saturday September 7th.  Registration is $65 for adults and $35 for Greenwings (17 & under) and registration includes a delicious BBQ lunch.  Registration also includes a Ducks Unlimited Membership!

Trophies will be given out for the Highest overall score and highest greenwing score as well as 1st, 2nd and 3rd place awards for all 4 classes.  Awards were donated by our friends at MR. Trophy in Hartford, CT.



If you don't want to shoot, but still partake in the delicious BBQ and along with some great auctions and raffles, Admission is $25 for adults and $15 for Greenwings.

For more information  please visit the DU website at: http://www.ducks.org/connecticut/events/31920/state-committee-sporting-clay-chaplin

For Range Rules and directions to Fin, Fur & Feather please visit their website at: http://www.finfurfeatherclub.com/

Hope to see you there!